Gluten Free Sugar Free

B'spoke No Spike Savoury Almond Flour Cookies

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B'spoke No Spike Savoury Almond Flour Cookies

Gluten Free Sugar Free

B'spoke No Spike Savoury Almond Flour Cookies

Loved by 23,000+ customers

Almond flour cookies made with more than 55% almond flour and more than 20% prebiotic fibre, built for blood-sugar-conscious snacking, with no added sugar and no maida.

₹ 999.00; ₹ 999.00; ~~₹ 1,596.00~~
Unit price: per

More than 55% blanched almond flour: natural protein, healthy fats and minerals, instead of maida
More than 20% prebiotic fructans, fibre that feeds the good bacteria in your gut
Unsalted butter is the only fat: no palm, hydrogenated, seed or vegetable oil
Sea salt, cumin (jeera) and carom (ajwain) for a proper savoury bite
No added sugar, no sugar alcohols, no glucose or corn syrup and no preservatives

Choose Pack 4 Packs - 400 g

4 Packs 400 g Rs. 999 Rs. 1,596 Save 37% 3 Packs 300 g Rs. 799 Rs. 1,197 Save 33% 1 Pack 100 g Rs. 399

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B'spoke No Spike Savoury Almond Flour Cookies

~~Rs. 1,596.00~~ Rs. 999.00

B'spoke No Spike Savoury Almond Flour Cookies

~~Rs. 1,596.00~~ Rs. 999.00

Choose Pack: 4 Packs - 400 g 4 Packs - 400 g 3 Packs - 300 g 1 Pack - 100 g

Product variants

FAQs

No. They have no added sugar, but almonds contain a little natural sugar, so we call them no added sugar, not sugar free.

They are a food, not a treatment. With no added sugar and no maida they are a better swap than a regular salty biscuit, but count them in your daily carbs and ask your doctor how they fit your plan.

Start with 1 to 2. The prebiotic fibre is new to many guts, so build up slowly to avoid gas or bloating.

Blanched almond flour (more than 55%), prebiotic fructans (more than 20%), unsalted butter, aluminium-free baking powder, natural vanilla extract, sea salt, cumin seed and carom seed.

100%

Pure and Clean Ingredients

NO

Heavy Metals

100%

Research Backed Formulations

Only clean ingredients

Almond flour replaces refined wheat flour (maida) as the base. Almonds provide protein, healthy fats and minerals such as magnesium, and are digested more slowly than refined flour, which helps make the cookie more satisfying.